Career Counselling Guide on Scope of DAE Food Processing & Preservation Technology in Pakistan
When it comes to food preservation, DAE is the best in the business. DAE Food Processing & Preservation Technology is a three-year technical diploma program which offers a sound knowledge of food processing and preservation techniques. The program is accredited by the Pakistan Engineering Council and recognized by the Higher Education Commission of Pakistan. The program is aimed at preparing students for a career in the food processing industry, food service industry, the retail industry, pharmaceutical industry and food preservation industry. They can also find work in the research and development sector, as well as the manufacturing sector.
What is The Scope of DAE Food Processing & Preservation? Career Counseling Tips
This program is offered in both English and Urdu mediums. After the successful completion of the course, the student is awarded the Diploma in Associate Engineering in Food Processing & Preservation Technology. Although its a diploma but diploma holders are given the title of associate engineers and they can also get admission in the related engineering program after the completion of DAE diploma.
Topics Covered in DAE Food Processing & Preservation Technology
The program covers all aspects of food processing and preservation technology, from raw material handling to final product packaging. It also includes a strong emphasis on food safety & quality control. The course is designed to give students an insight into the various methods of food preservation, food processing & packaging. It also deals with the economics of food preservation and processing. After completing the program, students will be able to find employment in the food processing and preservation industry in Pakistan.
Food Processing and Preservation Industry in Pakistan
In Pakistan, the food processing and preservation industry is one of the fastest growing sectors, with an annual growth rate of 7%. This growth is driven by the increasing demand for processed and preserved foods, as well as the growing population. The industry employs over 0.1 million people and is responsible for the processing of about 20% of the country’s food supply. The industry is also a major contributor to the country’s economy, with an estimated value of over Rs. 10 billion.
The purpose of food processing and preservation is to make food safe to eat, extend its shelf life, and make it more convenient. Common methods used in food preservation are freezing, smoking, fermentation, drying canning, pickling and refrigeration. Each method has its own advantages and disadvantages that make it more suitable for different types of foods. For example, freezing is a good option for preserving perishable foods like fruits and vegetables, while canning is better for shelf-stable foods like jams and sauces.
Qualities & Skills Required For Career in Food Processing & Preservation Field
The food processing & preservation field requires individuals to have a wide range of skills & qualities in order to be successful. One of the most important qualities required is the ability to follow instructions precisely. Food processors & preservers must be able to read and follow recipes or other instructions for preparing food products. They also must be able to measure ingredients accurately & use the correct amounts of each ingredient. Another important quality is the ability to work quickly and efficiently. Food processors and preservers often work on a production line where they are responsible for completing one task in a specific amount of time before passing the product on to the next worker in the line. As a result, they must be able to maintain a consistent pace & work quickly without making mistakes. Being detail-oriented is another essential quality for individuals in this field. Food processors & preservers must pay close attention to their work in order to avoid making mistakes, such as adding too much or too little of an ingredient, which can ruin an entire.
Career & Scope of DAE Food Processing & Preservation Technology
The food processing and preservation industry offers a wide range of career opportunities for DAE Food Processing & Preservation Technology diploma holders. The most common job titles include:
Processing Plant Manager
Quality Control Manager
Product Development Manager
Process Engineer
Production Manager
Maintenance Manager
Processing Plant Supervisor
Operations Manager
Sales and Marketing Manager
In addition to this, the students can also work as consultants in the food industry. They can also start their own businesses related to food processing and preservation.
The average salary for a graduate of the DAE Food Processing & Preservation program is Rs. 5 lakhs per year. However, salaries vary depending on the position and the company.
Benefits
The food processing and preservation industry offers a number of benefits for its employees. These include:
Competitive salaries
Excellent career growth potential
An opportunity to work in a dynamic and challenging environment
A chance to make a difference in the lives of people
Eligibility Criteria
To be eligible for the DAE Food Processing & Preservation Technology program, you must have:
A minimum of 2nd division in matriculation science exam
Diploma in Associate Engineering (DAE), Eligibility, Career & Scope in Pakistan
How to Apply for Admission in DAE Food Processing & Preservation?
To apply for the DAE Food Processing & Preservation program, you can either:
Obtain an application form from the website of the any technical college or you may visit the admission office of your nearest technical college for buying the form along with application form. Once you have submitted your application, you will be required to appear for an entrance test or interview. Once you have cleared the interview, you will be offered admission in the DAE Food Processing & Preservation Technology program through the merit list.
Scope Of Food Technology In Pakistan
